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Pinyon Pine Nut
Nevada Soft Shell PineNut
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Want to know how to roast a pinenut or toast pine nut Western Cowboy style? You are reading the right page. We are going to tell you right here. Get out your cowboy pan and something to stir with!

Put the pan over the campfire, stove etc. and add your pine nuts to a medium heat. Stir your pine nut until it pops (this obviously can be done with more than one pine nut ... :D ). If you like salt, add it at your liking. Fifteen minutes later your done. Most people like them warm, few like them cold. Until you figure out how you like them roast a few at a time. Experiment with different variations of cooking time until you come up with your perfect roasting pine nut recipe. Rarely you find two people that love them 100% the same. We all are unique in our likings. That is why we recommend small portions of roasting at a time. Sadly some people roast all there purchased pine nut (s) in one batch and they destroy there purchase and become vary upset. It is best if you listen to the pro's and roast a few of these nuts called pine nut at a time. Without any doubt the Nevada pinenut and New Mexico Pinon are king and queens of the nut world. I believe these are the Best the gobal community has to offer in pinenut quality.

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